[Solumina]

Has anyone here (I'm looking at you Saya) tried using black beans as a substitute for the eggs and oil in brownies? I saw it in a magazine and thought it would be a good thing to try, especially since it would be better for Jake's cholesterol while still letting him have one of his favorite treats but wanted to get an actual person's opinion first. Apparently what you do is drain, rinse, and puree 15oz. of black beans with 1/4 cup of water and use that instead of eggs and oil, I'd also love to know if it makes cake like or fudgy brownies as the magazine says nothing about that.