Didn't know about the floppiness, thanks for the tip Judas. The vid mentioned one should measure with a kitchen thermometer which I don't have at the moment. Also, I tend to leave it out for 15-20 minutes before cooking it and letting it sit for about 5 minutes before cutting into it.
Was going to a cookout with friends so I brought some homemade buffalo wings. If you don't like your buffalo sauce too spicy, melt 1/4th of a stick of butter per pound before adding it to the sauce and stirring until it is mixed properly before either dipping or using a brush (though time consuming, I prefer using the brush). If baking the wings, bake for an extra 5-10 minutes to harden the sauce on the wings.
This was just over four pounds worth of wings.
