Fastest way to core a cabbage: 1) Take a sharp knife and make 4 cuts in a square around the core. 2) Wrap your hands genly around the cabbage and give the bottom a nice whack on the cutting board or counter. 3) Then neatly pull the core out and have fun slicing the cabbage.
Thanks Sol. Will try the pasta trick.
Ashley, can't eat steak (ulcers). However, definitely going to pass this on to my son-in-law, who is a gourmet chef and still prepares steak the traditional way.
