Quote:
Originally Posted by SweetDarkThea
Quote:
Originally Posted by drgnlvr
I made Biscotti today.
Chocolate-Almond, with a touch of Scotch; Cranberry-Orange, and Lemon-Poppyseed.
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Mmmm! That sounds so good! Making biscotti is hard! How did it turn out? ^_^ heh...When I was in fourh grade I won state grand champion for chocolate almond biscotti :roll:
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Mine always turns out a touch chewy. Probably because I don't bake it as long as the recipe says to. I've always been a bit of an intuitive cook (most of my stuff doesn't even have a recipe, and never did).
But no complaints so far.
I didn't find making it all that difficult, just time intensive.
And that's awesome you won a state championship for yours.
Maybe we should start a thread for biscotti recipes? :P