Some of my favorite dishes are simple fare to work with.
My favorite being French/Italian bread Pizza,all it depends on is the texture you like in the finished product.
Some of my favorite toppings include.
Garlic butter as a base layer,then some Prego spaghetti sauce (meat sauce is my pick,but use what you like).
Pepperoni,Geen pepper,mushrooms,black olives,and a layer of mozzarella cheese (I find that slices are the neatest for this application) and top it off with a sprinkle of Parmesan cheese.
15-20 minutes at 350 degrees and it should look something like this....
enjoy