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Old 06-13-2010, 03:00 PM   #1
carakitty
 
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Veggies

What should I do with Kale, Cilantro, Romaine, Parsley, Grapes, Carrots, and Grape Tomatoes?

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Old 06-13-2010, 04:44 PM   #2
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Mush it all up with flour and water.
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Old 06-13-2010, 07:16 PM   #3
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For what, bread? Or just a slop?
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Old 06-13-2010, 08:31 PM   #4
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I'd get hummus and falafel and make a salad with the parsley, romaine and the grape tomatoes, and I suppose you could grate the carrot over it too. I'd make kale chips with the kale, don't know what to do with the cilantro, I think you can make tea out of it or just keep it around as a seasoning.
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Old 06-13-2010, 09:22 PM   #5
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Whenever I have a bunch of stuff that I don't know what to use for I just chop it up and throw it together in a frittata, though I would leave out the grapes and add in some other veggies.
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Old 06-13-2010, 09:31 PM   #6
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Oops, no more Romaine. Twas dinner tonight with some apple chunks, honey roasted chopped pecans and poppy seed dressing =)

How does one make Kale chips?

After some contemplation this afternoon it has been destined that the cilantro and parsley will have a few springs set aside to use fresh but will dry the rest.
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Old 06-13-2010, 09:39 PM   #7
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Text recipe: http://www.thatsfit.ca/2010/01/27/ka...omemade-snack/

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Old 06-13-2010, 10:13 PM   #8
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Splendid! How is Kale raw? Was thinking about tossing some into my salads
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Old 06-14-2010, 11:21 AM   #9
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Honestly never had it raw XD I know people who are absolutely gaga over it though, but I can't speak for myself.
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Old 06-14-2010, 11:25 AM   #10
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Kale's alright steamed, not sure about raw . I sometimes nick some from the bag I buy for the rabbit and guinea pig, and take it to work in my microwave steambag with the other veg ^__^
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